Sporting Clay Winter League

Sporting Clay’s Winter League 2019

Sporting Clay’s Winter League will run from January 6th to April 19th, April 19th will be the buffet and awards ceremony.  The cost to enter the league is $25.00 and includes the buffet, a tee shirt, and a chance at prizes! Prizes will be awarded to the top shooter in the senior division (65+), regular division (19-64), and junior division (18 under). A minimum of 300 targets must be shot in order to qualify for prizes. High scores are determined by the average of the highest 3 scores entered throughout the available shooting dates, scores shot on April 19th can be counted towards average.  Scores shot from 100 or 50 target rounds may be entered, two 50 target scores will be added together for a 100 target score to be eligible for averaging.  12 and 20 gauge ammunition is available for sale at the clubhouse and ear and eye protection is required when on the course.  Sign-up sheet is at the clubhouse, please include name, age, and shirt size.

Kim’s Kitchen will be open for breakfast and lunch.

Some pictures of the 2018 Regular Division Champion, the buffet spread by Kim’s Kitchen, and the awards.

Delta Waterfowl Shoot & Dinner

September 30 @ 9:00 am – 5:00 pm

Sunday, September 30, 2018
Sporting Clay Shoot Registration 8:30 Am – Doors Open for Seating – 12:00 PM  |  Dinner – 2:00 PM

Event Packages

Youth Ticket – $55.00
Single Ticket – $60.00
Couples Ticket – $80.00

Raffle Packages – $200
Includes a Mallard Lucky Duck Jr. spinning wing decoy along with $350 in general raffle tickets and 1 chance at 4 top  elite prizes.  Does NOT include entry into the event.  Limited quantities available so get your’s today!

Early Bird Incentive
Buy your dinner tickets before 9/1/18 and get $100 in general raffle tickets and a chance at a gun!

Sporting Clay 50 Target Course
Including 10 stations with automated traps, vehicles may traverse course (no vertical gun racks permitted, eye and ear protection is mandatory).

For more information contact:

Devin Schappert at (570) 706-1813 or